Eggplant Parmesan

In all honesty, I have only ever eaten eggplant once in my life. I had it last year when I made ratatoulli! So trying eggplant in a different form, I wasn’t too sure how this recipe would turn out. I can say that I actually impressed myself and have a new favorite recipe that is…

Carmel Apple Cinnamon rolls

This…this recipe…is just..ASTOUNDING. Impress your family, coworkers, your neighbor…like beyond delicious! This recipe takes a little time due to dough rising, like a few hours..but they keep well and warm up perfectly. Ingredients Cinnamon roll dough 1 package active dry yeast 1 cup milk (warmed) 1/2 cup sugar 1/3 cup softened butter 1 tsp salt…

Midwest French Onion Soup

I love French Onion soup…but I have never tried to make it. One of those things where I always thought this will be too difficult and take too much time. Well I proved myself wrong, I made it after work starting at 7:30pm and finished by 9:30pm…so if I had started it at 5pm like…

Midwest Succotash

If you were like me, you may have heard the words “suffering succotash” by a famous by Sylvester the cat. Who knew succotash was a delicious meal/side dish that’s easy to make and perfect for all those summer veggies available! Ingredients: 3 ears of corn or 1 bag of frozen corn 3 fresh okra pods,…

Hollandaise sauce

Hollandaise is a sauce that should be velvety, tangy, and something you can’t stop eating. Ingredients For 1-3 servings 2 egg yolks 1 stick of butter PLUS 2 slabs aka 2 tbsp 1 Tbsp of Lemon juice salt and pepper (pinch of cayenne if you like heat) 1 Tbsp of water For 4-5 servings 3…