Tuna Extra Salad sandwich

I created this recipe about 6 years ago when I was trying to use leftover fresh cabbage. It’s a twist on a Midwest favorite—tuna salad to the next level! You’re probably thinking tuna and cabbage?-no way! But honestly the crunchy texture along with the tangy ranch just makes this recipe so good! It uses few…

Midwest Apple Butter

I was 30 years old when I discovered apple butter doesn’t contain butter… This recipe is super easy, you can make it while you work or while you’re enjoying a lazy Sunday. You can use right away or can what you make. Apple butter not being canned should be good for about a week in…