This is a custom French summer dish that I tweaked slightly. The entire thing cost me $4 to make $2 for a French Baguette and $2 for some tomatoes. Easy, cheap and delicious ?! Okay now! This is also perfect for warming up at work for leftovers! The bread stays crispy and it tastes amazing!
- 4-5 medium size tomatoes
- 1 Baguette, either 1 large one or probably 2 small (Can also use whole grain bread)
- Olive Oil
- Fresh Basil, Parsley and Thyme (If you don’t have thyme, just go with basil and parsley!)
- 2 cloves garlic minced
- 1 sweet onion ( I just used half of one)
- Parmesan cheese
- Salt, pepper, red crushed pepper and Italian seasoning
- Baking dish
- Preheat oven for 425 degrees. Slice your tomatoes thin, you can probably get at least 6 slices out of one tomato.
- Place tomatoes in bowl, season with salt, pepper, red crushed pepper, Italian seasoning and stir. Place tomatoes in rows in baking dish.
- Sprinkle Parmesan cheese over tomatoes.
4. Take baguette and cut into small cubes, put in a medium mixing bowl.
5. Chop your basil and parsley and put in bowl along with Thyme.
6. Finely dice your onion and mince garlic, add to bowl.
7. Season bowl mixture with salt and pepper, then pour in olive oil. You want bread coated evenly in the oil, so pour at your own discretion. This allows the bread to become crispy.
8. Toss the cubed baguette in the fresh herbs, oil and seasoning.
9. Pour bread over tomatoes and use anything left in the bowl to drizzle over top.
10. Bake for 25-30 minutes, around 20 minutes check that your bread is golden and not burning…everyone’s oven cooks differently so better to be on teh safe side.
11. Serve and enjoy!
This is probably the greatest thing I learned to cook! Its simple, delicious and fancy as all get out.
- 1 stick of butter
- 1/2 cup heavy cream
- 1/2 cup Parmesan
- Parsley chopped
- Melt your butter in a skillet, be sure to not let it brown.
- Once the butter becomes frothy, add in your heavy cream and turn up the heat for about 2-3 minutes so that the sauce becomes thick
- Turn the temperature down to medium and add in your cheese by whisking it so that is blends smoothly
- Your sauce should be creamy and thick, keep temp on low or take off heat if it becomes too thick.
- Garnish with parsley
This pork tenderloin looks fancy and hard, but I swear its easier than you think. A delicious meal and only takes 30 min? I mean who wouldn’t want to try this?!
- 1 lb pork tenderloin
- 4 strips of Serrano ham (can also use prosciutto, bacon, probably even turkey bacon!…the Serrano ham was on sale at Aldi for $3)
- 2 TBSP olive oil
- Skillet, baking pan and meat thermometer (if needed)
- Dry your tenderloin with paper towel; preheat oven to 400 degrees
- Season your tenderloin with salt and pepper
- Layout our serrano ham (or meat strips of your choosing)
- Roll the tenderloin up
5. Add your olive oil to your skillet, once the pan is hot– sear your pork tenderloin on all sides. Start by searing the bottom where your strips end to close the seal around the tenderloin (if the strips don’t hold use toothpicks to keep it together)
6. Once all sides are seared, put tenderloin on foil lined baking sheet and put in the oven.
7. Bake for 8 minutes, then turn, bake for another 8-12 minutes. Always check your meat temperature when not sure. Your pork should be 140-150, I’d say 145 to be safe.
8. Cut on the diagonal, serve and enjoy.