Hollandaise sauce

Hollandaise is a sauce that should be velvety, tangy, and something you can’t stop eating. Ingredients For 1-3 servings 2 egg yolks 1 stick of butter PLUS 2 slabs aka 2 tbsp 1 Tbsp of Lemon juice salt and pepper (pinch of cayenne if you like heat) 1 Tbsp of water For 4-5 servings 3…