Mediterranean couscous stuffed peppers

These stuffed peppers were a creation of wanting to use up what I had in my fridge and pure delicious luck ha. These are super simple to make, pack a ton of flavor and perfect for meal prepping. This recipe is for two servings, just double as needed. Easily make vegan or vegetarian! Ingredients 1…

Banh Mi chicken lettuce wraps

Not all sandwiches transfer perfectly into a lettuce wrap but this banh mi sure does! Instead of the traditional pork, I used seasoned chicken and then stayed with the traditional pickled veggies. Pickling your own veggies seems a little intimidating but it honestly takes like 10 minutes to do and a quick overnight marinating. This…