Sweet potato red curry

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Quarantine caused me to branch out and cook new things. With limits on the amount of meat you could buy or just having no meat available —I picked up I could find and made due. This sweet potato red curry recipe is super easy to make, vegan and vegetarian friendly —and quick to throw together for dinner.

Ingredients

  • 2 sweet potatoes, peeled and diced
  • 1 sweet onion,  cut julienne style
  • 1 clove garlic
  • 1 1/2 cup coconut milk
  • 4 TBSP red curry paste
  • salt/pepper/cumin/ garlic powder
  • Cilantro for garnish
  • Jasmine rice
  • olive oil

Instructions

1- Add a little olive oil to skillet and add sweet potato and onion. Sauté  in medium heat until tender about 4 min. Then add in garlic and sauté until fragrant.

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2-Next pour in coconut milk and red curry paste. Whisk together until smooth. Turn up heat to a boil, then turn down and let simmer for about 10 minutes. Season with salt/ pepper/cumin and garlic powder as needed.

3-Cook rice as instructed and chop cilantro for garnish.

4- Serve curry over rice and enjoy!

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