Carmel Apple Cinnamon rolls

This…this recipe…is just..ASTOUNDING. Impress your family, coworkers, your neighbor…like beyond delicious! This recipe takes a little time due to dough rising, like a few hours..but they keep well and warm up perfectly.

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Ingredients

Cinnamon roll dough

  • 1 package active dry yeast
  • 1 cup milk (warmed)
  • 1/2 cup sugar
  • 1/3 cup softened butter
  • 1 tsp salt
  • 2 eggs
  • 4 cups flour

Cinnamon roll filling

  • 1 cup brown sugar
  • 3 tbsp cinnamon
  • 1/3 cup butter

Apple filling

  • 2 granny smith apples
  • 3 tbsp sugar
  • 1/4 tsp nutmeg
  • 1 tbsp cinnamon
  • 5 tbsp butter
  • 2 tbsp brown sugar

Carmel icing

  • 1/4 cup butter
  • 1/2 brown sugar
  • 1/4 cup sweetened condensed milk

Cream cheese icing

  • 2 ounces cream cheese
  • 7 tbsp softened butter
  • 1/2 tsp vanilla extract
  • 2 tbsp milk
  • 1 1/2 cups of powdered sugar
  • 1/4 tsp salt

Instructions

  • Starting with the dough–warm milk on stove, pour in a bowl and add in yeast to dissolve.
  • In a separate bowl add your sugar, butter, salt, eggs and flour. Mix to fully combined, I mix by hand.
  • Next pour in your milk/ yeast mixture and mix until combined.
  • Now we will let hte dough rise for an hour, cover with a cloth and let rise till its about double its size.
  • While this is rising, we will get the apples ready! Peel skins off apples, and dice into pieces.
  • Place apples in a skillet, add butter and sugar. Cook apples on stove at about medium, until apples are tender.

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  • Once apples are ready, place in a bowl and mix them with the additional apple ingredients. Set aside.
  • Next lets get the filling ready, get another bowl–mix together softened butter, brown sugar and cinnamon.

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  • Your filling is ready and now your dough should be ready to rollout!
  • Preheat oven to 350 degrees
  •  Roll out dough on a lightly floured surface, make into a large recetangle shape.

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  • Melt some butter in the microwave until it is liquid. You will then brush this on the dough leaving about an inch for the edge.
  • Now spread on your filling evenly and then spread on your apple filling.

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  • Once ready you are then going to roll this into a log–about 12-15 inches long.
  • Have a greased pan ready to place cinnamon rolls in.
  • Cut rolls into about 2 inches thick, should get about 12.

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  • Preheat oven to 350 degrees, you will then cover your rolls with a damp paper towel for 30 minutes and let them rise again.
  • Place in oven and bake for 20-25 minutes until dough it cooked.

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Now for the finishing touches! Lets get the icing started!!

  • First we will do the carmel icing, that will go on first then get covered with the cream cheese icing.
  • In a medium sauce pan, melt your butter and brown sugar until the sugar is dissolved at about medium heat.

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  • Next add in your condensed milk and bring to a boil on medium high heat for about 2 minutes. You will need to watch this carefully so it doesn’t burn.
  • Remove from heat, stir and then spread over your rolls.
  • For the cream cheese icing, mix together softended cream cheese and butter until creamy.
  • Then mix in your vanilla and milk. Add salt, and then gradually mix in your powdered sugar.
  • Spread icing over the carmel icing.
  • Serve and Enjoy!

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Acorn Squash casserole

Its fall and that means squash is out and ready for the picking. I personally had never had acorn squash before, but decided to try it out. It has a similar flavor to a sweet potato but not as dense.

This recipe is super easy, cheap and delicious! I literally can’t get enough of this and will probably be making this agian here soon.

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Ingredients

  • 1 acorn squash
  • 1 package of mild breakfast sausage
  • 2 cans of  chili ready tomatoes (tomatoes with green peppers)
  • 1 small sweet onion
  • 1 glove of garlic
  • 1 cup of brown rice
  • 1 cup of italian blend cheese
  • italian bread crumbs about 1 cup and 1/2
  • 3 tbsp of butter
  • about 3 tbsp of olive oil
  • Salt, pepper, garlic powder and some garlic salt, dried tarragon (or italian seasoning is fine also)
  • a little chopped parsley for garnish

Instructions

  1. Preheat your oven to 400 degrees.
  2. Cut your acorn squash in half, scoop out seeds. Spread olive oil on the inside of the both sides of the acorn squash, then salt n pepper evenly.
  3. Put squash on tin foil inside a casserole dish or a baking sheet–place in oven and cook for 40-50 minutes. The squash should be easily pierced with fork and tender–when ready.

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4. At about 20 minutes, chop onion and mince garlic. Put in skillet and add in sausage. Cook on medium until sausage is cook, season with garlic powder adn salt n pepper.

5. Cook cup of rice as instructed.

6. When rice is ready add rice and cans of tomatoes to sausage filling, cook on low as the squash is finished cooking.

7. When squash is ready, scoop out of shells, chop and add to the skillet.

8. Season your filling and squash to your liking.

9. Pour ingredients into a medium casserole dish, sprinkle cheese over top and then your bread crumbs.

10. Melt butter in microwave until its liquid, pour over bread crumbs. Sprinkle a little garlic salt evenly over top of casserole.

11. Place casserole in oven and cook for about 20 minutes until the top is crispy.

12. Serve and enjoy!

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