I was searching for a recipe where I could use all my leftover veggies in my fridge so they wouldn’t go to waste but also didn’t want to go to the store to buy more ingredients. This galette is literally a savory pie crust filled with the toppings of your choosing!! It’s amazing!
Ingredients for galette crust
- 1 1/4 cup flour
- 1/4 tsp salt
- 1 stick cold butter
- 1/4 cup and then some of cold water
Ingredients for filling
- 1/2 cup chopped sautéed mushrooms
- 1/2 cup parmasan
- 1/4 cup feta cheese
- 1 tomato sliced
- basil chopped
- parsley chopped
- 1 clove garlic
- 1/2 cup raw spinach
- heavy cream
- extra seasonings: salt, pepper ,garlic salt, garlic powder, red pepper flakes
1- Preheat oven to 400 degrees.
2- Mix together your flour, salt and cold butter. I mixed by hand but you can also use your electric mixer. You want the butter to where it’s in small pieces.
3- Slowly add in your water until it’s blended. You may need to add in more water to blend it.
4- Add in some fresh herbs, extra salt, Pepper and any other seasonings you’d like. I added thyme, garlic salt, garlic powder and pepper to my dough.
5- Flour a smooth surface, and begin rolling out dough into a circle/oval.
6- Once ready put on a nonstick baking sheet.
7- Your filling can literally be anything but I started with sautéing mushrooms and garlic in a little olive oil.
8- So your tomatoes don’t get your crust soggy first put a base. I started with feta cheese, and a little Parmesan.
9- Then add on your mushrooms, spinach and tomato slices. I mixed my tomatoes with fresh basil and parsley, then seasoned with salt pepper and crushed red pepper; before adding to the galette dough.
10- Finally fold in the edges and make your crust as large or small as you’d like.
11- Wash your crust with heavy cream, and sprinkle with Parmesan. (If you don’t have heavy cream you can also do an egg wash)
12 – Bake in the oven for 30-40 minutes. Be sure to check on it to ensure your crust isn’t burning.
13- Serve and enjoy !