This is probably the greatest thing I learned to cook! Its simple, delicious and fancy as all get out.
- 1 stick of butter
- 1/2 cup heavy cream
- 1/2 cup Parmesan
- Parsley chopped
- Melt your butter in a skillet, be sure to not let it brown.
- Once the butter becomes frothy, add in your heavy cream and turn up the heat for about 2-3 minutes so that the sauce becomes thick
- Turn the temperature down to medium and add in your cheese by whisking it so that is blends smoothly
- Your sauce should be creamy and thick, keep temp on low or take off heat if it becomes too thick.
- Garnish with parsley