Alfredo Sauce

This is probably the greatest thing I learned to cook! Its simple, delicious and fancy as all get out.

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Ingredients:

  • 1 stick of butter
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan
  • Parsley chopped
  • Salt/Pepper

Instructions:

  1. Melt your butter in a skillet, be sure to not let it brown.
  2. Once the butter becomes frothy, add in your heavy cream and turn up the heat for about 2-3 minutes so that the sauce becomes thick
  3. Turn the temperature down to medium and add in your cheese by whisking it so that is blends smoothly
  4. Your sauce should be creamy and thick, keep temp on low or take off heat if it becomes too thick.
  5. Garnish with parsley
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