This was a last minute…what do I have in my fridge to make something delicious. Cooking takes about in total 25 minutes, 30 including prep.
(These ingredients are for a 1-2 person serving)
- 1 chicken breast
- 1/2 package of Farfalle
- 4 TBSP of Cream Cheese
- 1 1/2-2 cups of tomato juice
- 1 cup cherry tomatoes sliced in half
- 1 cup fresh spinach, slightly chopped
- 1/2 cup sweet onion, diced
- Salt/pepper/garlic powder/garlic salt/crushed red pepper/Italian seasoning
- Preheat your oven to 425 degrees.
- Dry your chicken off with a paper towel, season with salt/pepper and Italian seasoning.
- Put your chicken in a foil tent adn place in oven. The chicken will cook for 20-25 minutes.
- Next you’ll need a skillet with a lid and a large sauce pan to boil water for your pasta.
- Fill your sauce pan with water as package reads for pasta and get that boiling. Add pasta when ready.
- In your skillet, turn the heat to medium high and add your tomato juice and cream cheese. Whisk together until the cream cheese has melted and dissolved, creating a creamy sauce.
- Add in your spinach, onion and tomatoes–stir and then cover with lid and let it bring to a boil.
- Turn heat down to medium-low and let it cook covered. Add your seasoning as needed and stir occasionally. Your tomatoes should begin to burst and become tender, your spinach should wilt and onions tender–thats the end goal.
9. Once your pasta is ready, drain and add to your sauce.
10.Stir in pasta and mix sauce to fully coat pasta. Adjust seasoning as needed. You may need to bring the temp back up to a medium high, to keep sauce and pasta hot. Cover with lid and let cook for about 4-5 minutes while you’re chicken is finishing.
11. Be sure to make sure your heat isn’t burning your sauce or pasta tho!
12. Pull chicken from oven and carefully unwrap foil tent. Put chicken back in for about 4-5 minutes uncovered. (This should run simultaneously with your pasta/sauce finishing cooking)
13. Pull chicken from oven, slice and serve over your pasta. Feel free to garnish with a little Parmesan or parsley–and enjoy!