Baked pears with goat cheese, honey and almonds

Looking for a lil sweet and savory dessert, that is guilt free and easy to make?

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Ingredients

  • 2-3 pears whole
  • Spreadable goat cheese
  • 2 TBSP honey
  • Candied almonds (I found these in Kroger in the salad section!)

Instructions

  1. Preheat your oven to 350 degrees.
  2. Start by slicing your pears length wise in thin slices, about 1/4 of an inch thick
  3. Place your pear slices on a foiled covered baking sheet and place in oven for 20 minutes. Your pears should be tender and easy to cut with a fork. Be sure to check on your pears as they cook to not have them over cook.
  4. You have 1 of 2 options, in the last 3-5 minutes of cooking adding your goat cheese to the pears to cook or waiting until after they’ve cooked to add your cheese. I personally add my cheese after.
  5. While they’re still hot, spread on goat cheese and garnish with honey and almonds.
  6. Serve and enjoy!
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